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Journal of Food Science and Engineering

Journal of Food Science and Engineering

ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://davidpublisher.com/Home/Journal/JFSE
Frequency: monthly
Volume 7, Number 8, August 2017 (Serial Number 52)
Editorial Board Members
Hisham R. Ibrahim
Professor
Division of Molecular Functions of Food,
Department of Biochemistry and Biotechnology,
The Graduate School of Agricultural Sciences,
Kagoshima University, Japan
hishamri@chem.agri.kagoshima-u.ac.jp

T. Karupaiah
Head, Dietetics Program, UKM, Malaysia
Adjunct Professor, Wayne State University, Detroit, MI, USA
tilly_karu@yahoo.co.uk

Marina Bezhuashvili
Department of Wine-making and Biochemistry, Georgian Agrarian University, Institute of Viticulture, Oenology and Horticulture
mbezhuashvili@yahoo.com

Beraat OZCELIK
Vice Head, Chemical and Metallurgical Faculty, Istanbul Technical University
ozcelik@itu.edu.tr

Antonio Derossi
Department of Food Science
University of Foggia, Italy
antonioderossi@yahoo.it

Theodoros Varzakas Fifst
Higher Institute of Kalamata
Dept. of Food Technology
Kalamata, Greece
theovarzakas@yahoo.gr

José Luis Todolí
University of Alicante. P.O. Box 99, 03080 Alicante, Spain
jose.todoli@ua.es

Cristiana Guerranti
Department of Environmental Sciences, University of Siena, Via Mattioli, 4, 53019, Siena, Italy
cristianaguerranti@unisi.it

Leonard Lamont Williams
North Carolina Agricultural and Technical State University
Center of Excellence for Post-Harvest Technologies
The North Carolina Research Campus
llw@ncat.edu

Hyun-Gyun Yuk
Food Science and Technology Programme
c/o Department of Chemistry
National University of Singapore
chmyukhg@nus.edu.sg

Barakat S. M. Mahmoud
Costal Research & Extension Centre
Experimental Seafood Processing Laboratory
Mississippi State University
bm547@msstate.edu

Svetoslav Dimitrov Todorov
21, Tzar Ivan Sratzimir, Str.
(Assen Balkanski, Str.)
Belogratchik - 3900
BULGARIA
slavi310570@abv.bg

Zübeyde Öner
Suleyman Demırel Unıversıty,
Faculty Of Agrıcultural Engıneerıng,
Department Of Food Engıneerıng,
32260 Isparta, Turkey
zubeydeoner@sdu.edu.tr

David Vauzour
University of East Anglia, Norwich, UK
D.Vauzour@uea.ac.uk

Panagiota Florou-Paneri
Laboratory of Nutrition
Faculty of Veterinary Medicine
Aristotle University of Thessaloniki
Greece
ppaneri@vet.auth.gr

Vasant Narayanrao Pawar
Professor (CAS) and Head, Department of Food Science and Tech., College of Food Technology, MKV, Parbhani 431 402, India
vasantrao_pawar@rediffmail.com

Konstantinos Petrotos
Food Engineer , PhD –Professor in Τechnological Educational Institute of Larissa-Greece
petrotos@teilar.gr

Fatih ÖZ
Atatürk University 
Faculty of Agriculture,
Food Engineering Department,1
25240, Erzurum, Turkey
faoz002@hotmail.com

Zehra Ayhan
Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Turkey
zehraayhan@sakarya.edu.tr

Mahmut Dogan
Assoc. Prof., Food Engineering Department, Faculty of Engineering,
University of Erciyes
dogan@erciyes.edu.tr

Irfan Turhan
Department of Food Engineering
Faculty of Engineering, Akdeniz University Campus, Antalya 07058 TURKEY
iturhan@akdeniz.edu.tr

C. Anandharamakrishnan
Principal Scientist/ AcSIR Co-ordinator
Computational Modeling & Nanoscale processing Lab
Food Engineering Department
CSIR-Central Food Technological Research Institute
Mysore- 57020, India
c.anandharamakrishnan@gmail.com

Gabriela Elena Bahrim
Professor, 111 Domnească, 800201, Full professor of Biotechnology and Microbiology, Food Science and Engineering Faculty, Dunarea de Jos” University, Galati, Romania
gbahrim@ugal.ro

Mohammed Zaidan Khalaf
Integrated Pest Control Research Center, Ministry of Science & Technology, Iraq
mzkhalaf2007@yahoo.com
Ayman Hafiz Mohamed Amer Eissa
Professor of Food Process Engineering, Agricultural Systems Engineering Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa 31982, Saudi Arabia
ayman.eissa@ymail.com

Aibo Wu
Professor, Shanghai Academy of Agricultural Sciences
wuaibo@saas.sh.cn; wuaibo@hotmail.com

Iryna Sorokulova
Professor, Auburn University, USA
sorokib@auburn.edu
Raquel P. F. Guiné
Coordinating Professor (PhD)
Dep. Food Industry, 
Polytechnic Institute of Viseu
& CI&DETS Research Centre,
Viseu, Portugal
raquelguine@esav.ipv.pt

Federica Pellati
Assistant Professor in Medicinal Chemistry
Department of Life Sciences
University of Modena and Reggio Emilia
Via G. Campi 183
41125 Modena
Italy
federica.pellati@unimore.it

Yousif Abd El-Aziz Abdou Elhassaneen
Professor Dr. and Dean Faculty
Professor of Nutrition and Food Science and Dean Faculty of Home Economics, 
Minoufiya University, Shebin El-Kom, Egypt.
yousif12@hotmail.com;Yousif_elhassaneen@yahoo.com

Meera Srivastava
Head, Post Graduate Department of Zoology
Govt. Dungar College, Bikaner, Rajasthan, India
meerayk@rediffmail.com;meerasrivastava@rediffmail.com

Qingli Dong  
PhD  Associate Professor 
Institute of Food Quality and Safety,  
University of Shanghai for Science and Technology, China. 
Web:http://microrisk.cn
E-mail: dongqingli@126.com

Hassan Abdel-Gawad Hassan
Professor of Organic Chemistry
Head of the Applied Organic Chemistry Department
Chemical Industries Division
National Research Centre, Egypt
Email: abdelgawadhassan@hotmail.com

Theofania Tsironi
National Technical University of Athens
Laboratory of Food Chemistry and Technology
ftsironi@chemeng.ntua.gr

Ilir Kapaj 
Agricultural University of Tirana, Faculty of Economy & Agribusiness
Koder Kamez, Tirana/Albania (home institution)
ilirkapaj@yahoo.com

Magdy Moheb El-Dien M. Saad
Prof. of food safety and contamination, 
Div.of Food, Technology and Nutrition,
National Research Centre, Egypt.
madgdy_saad6@yahoo.com


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