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Journal of Food Science and Engineering

Journal of Food Science and Engineering

ISSN: 2159-5828 (print) 2164-5795 (online)
Frequency: monthly
Volume 7, Number 5, May 2017 (Serial Number 48)
About This Journal

Journal of Food Science and Engineering, a monthly professional academic journal, particularly emphasizes new research results in realm of food chemistry, sensory, food quality, food microbiology and safety, food engineering and physical propertie, processing, measurement, control, packaging, storage and distribution, design and operation of food processes, plant and equipment, nutrition and food, toxicology and chemical food safety and so on. Articles interpreting practical application of up-to-date technology are also welcome.

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