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ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://davidpublisher.com/Home/Journal/JFSE
Frequency: monthly
Volume 9, Number 5, May 2019 (Serial Number 65)

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Open Access

Earthworms: A Source of Protein

Siyun Ding¹, Xiting Lin² and Sanger He¹

Abstract | References Full-Text PDF Download XML 344 Views

DOI:10.17265/2159-5828/2019.05.001

Open Access

Determination of Zn and Mg in Milk Powder Samples Using Conventional and Alternative Sample Preparations and FAAS

Deborah Cristina Crominski da Silva¹, Clecius Henrique Chemim¹, Leticia Yuriko Togawa¹, Fabiano Piechotcoski¹, Erica Roberta Lovo da Rocha Watanabe¹, Priscilla dos Santo Gaschi Leite¹, Eduardo Sidinei Chaves² and Simone Delezuk Inglez¹

Abstract | References Full-Text PDF Download XML 336 Views

DOI:10.17265/2159-5828/2019.05.002

Open Access

Effect of Roasting and Germination on Proximate, Micronutrient and Amino Acid Profile of Breadnut Seed (Artocarpus camansi) Flours

Joy A. C. Amadi¹, Austin Ihemeje² and Chinyere P. Ezenwa³

Abstract | References Full-Text PDF Download XML 338 Views

DOI:10.17265/2159-5828/2019.05.003

Open Access

Dietary Fibre and Fatty Acid Evaluation of Boiled, Roasted, Germinated and Fermented Breadnut (Ukwa bekee) Seed Flours

Joy Adaku. C. Amadi¹, Sylvia Ogechi Ndukwu¹ and Chijioke Nnaemeka Nwachukwu²

Abstract | References Full-Text PDF Download XML 337 Views

DOI:10.17265/2159-5828/2019.05.004