The Animal Health Law-Regulation EU 2016/429 and the Future of Food Safety and Free Commerce in Europe

Giancarlo Ruffo, Valentina Locatelli, Francesco Maraschi and Paola Fossati

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DOI:10.17265/2159-5828/2018.02.001

Effect of Cooking Methods on the Chemical Compounds Associated with Umami Taste in Duck Breast Meat

Zhao Shuangjuan^1†, Feng Xi^1†, Huang Zhicheng¹, Duan Changsheng¹, Tang Jixia¹, Lei Xiaoyu¹, Salam A. Ibrahim², Liu Ying¹ and Huang Wen¹

Abstract | References Full-Text PDF XML     6 Views

DOI:10.17265/2159-5828/2018.02.002

Success Stories in Asia’s Quest for Increasing Its Domestic Milk Production

John Moran¹, Geoff Walker² and Mohammad Abdus Salam³

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DOI:10.17265/2159-5828/2018.02.003

Organochlorine Compounds in Marine Fish Samples of Bangladesh

Md. Mazharul Islam, Robiul Islam, Mohammad Shoeb and Nilufar Nahar

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DOI:10.17265/2159-5828/2018.01.004

The Effect of Different Chemical Agents on the Prevention of Enzymatic Browning in Banana

Gulcin Yildiz

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DOI:10.17265/2159-5828/2018.02.005