Agnes Kilonzo-Nthenge^1,2, Samuel Nahashon², Siqin Liu², Ravneet Sandhu² and KourtneyDaniels²

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DOI:10.17265/2159-5828/2018.01.001

Effects of Storage and Heating on Serum Viscosity of Commercial Hot Break Tomato Paste

Hye Won Yeom, Marco Ramirez and Joseph Conte

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DOI:10.17265/2159-5828/2018.01.002

The Developmental Stages of Rice (Bap) Culture in Korea: From Food Insufficiency towards Trade Dependency 

Kim Bok-rae

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DOI:10.17265/2159-5828/2018.01.003

Nitrogen Uptake Dynamics and Dry Matter Production of Rice in Response to Nitrogen Fertilizer Application

Amina Khatun¹, M. K. A. Bhuiyan², A. B. M. Mostafizur¹, M. S. U. Bhuiya³ and M. A. Saleque⁴

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DOI:10.17265/2159-5828/2018.01.004

Ethanol Extraction of Hyoscyamus niger and Hypericum calycinum Evaluated for Acaricidal Activity against Tetranychus urticae Koch (Acari: Tetranychidae)

Pervin Erdogan¹, Errol Hassan², Betul Sever Yilmaz³ and Gulcin Saltan³

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DOI:10.17265/2159-5828/2018.01.005

Norhazniza Aziz¹, Koh Soo Peng¹, Rosmawati Abdullah¹, NurSyazwani Abdul Hamid¹ and Razali Mustaffa²

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DOI:10.17265/2159-5828/2018.01.006

The Clinical Use of Mediator Release Test in Food Sensitivities

Daria M. Adamczak^{1, 2}

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DOI:10.17265/2159-5828/2018.01.007