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ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://davidpublisher.com/Home/Journal/JFSE
Frequency: monthly
Volume 9, Number 2, February 2019 (Serial Number 62)

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Open Access

Effect of Irrigation System on Groundwater Resources in Harran Plain (Southeastern Turkey)

Nedret ÖZEL¹, Şaziye BOZDAĞ² and Alper BABA³

Abstract | References Full-Text PDF Download XML 233 Views

DOI:10.17265/2159-5828/2019.02.001

Open Access

Samples of the Collection of Old Medicine Raw Materials of the Department of Pharmacognosy of St. Petersburg Chemical Pharmaceutical University, Which Can Be Used in Food

A. V. Klemper

Abstract | References Full-Text PDF Download XML 179 Views

DOI:10.17265/2159-5828/2019.02.002

Open Access

Food Physics as One of the Dominant Parts of the Interdisciplinary Science of the XXI Century

Andras S. Szabo and Peter Laszlo

Abstract | References Full-Text PDF Download XML 211 Views

DOI:10.17265/2159-5828/2019.02.003

Open Access

Detection of Chrysops divaricatus (Diptera: Tabanidae) in Flat Pastures of the Central Yakutia Russian Federation

Alexander Dmitrievich Reshetnikov and Anastasia Ivanovna Barashkova

Abstract | References Full-Text PDF Download XML 211 Views

DOI:10.17265/2159-5828/2019.02.004

Open Access

Green HACCP: Food Safety and Environment

Mohamed Zarid

Abstract | References Full-Text PDF Download XML 244 Views

DOI:10.17265/2159-5828/2019.02.005

Open Access

Business Opportunities for the Food Industry in Emerging Markets

Bruno Kistner

Abstract | References Full-Text PDF Download XML 291 Views

DOI:10.17265/2159-5828/2019.02.006

Open Access

Determination of High Iodine Levels by ICP-OES after Separation from Excess Phosphate by Co-precipitation

M. Sager

Abstract | References Full-Text PDF Download XML 246 Views

DOI:10.17265/2159-5828/2019.02.007