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ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://davidpublisher.com/Home/Journal/JFSE
Frequency: quarterly
Volume 10, Number 1, Jan.-Mar. 2020 (Serial Number 70)

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A Research on the Quality Features of Ice Cream Produced Using Some Fat Substitutes

Abdulkerim Hatipoğlu¹ and Hüseyin Türkoğlu²

Abstract | References Full-Text PDF Download XML 736 Views

DOI:10.17265/2159-5828/2020.01.001

Open Access

Performance of New Lines from Anther Culture, Mutation Breeding and Interspecific Crosses, under Lowland and Irrigated Condition in Mali

Fousseyni Cisse¹, Jean R. Sangare¹, Medoune P. Khouma¹, Kang Kyung Ho² and Baboucarr Manneh²

Abstract | References Full-Text PDF Download XML 887 Views

DOI:10.17265/2159-5828/2020.01.002

Open Access

Screening of Yeasts for Fermentation of Jerusalem Artichoke Tubers Juice and Selection of the Active Strains for Ethanol Production

Sharifa Xakimova, Akmaljon Boboev, Firuza Rustambekova and Sobira Abdurazakova

Abstract | References Full-Text PDF Download XML 678 Views

DOI:10.17265/2159-5828/2020.01.003

Open Access

Natural Iron Chelators: An Orthomolecular Approach to Treat Iron Overload and Its Related Diseases

Asmae Mesbahi El Aouame¹, Karima El Akkaly¹ and Ilyes Baghli²

Abstract | References Full-Text PDF Download XML 795 Views

DOI:10.17265/2159-5828/2020.01.004