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Journal of Food Science and Engineering

ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://davidpublisher.com/Home/Journal/JFSE
Frequency: quarterly
Volume 11, Number 1, Jan.-Mar. 2021 (Serial Number 73)

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Open Access

Purification of the Popular Rice Variety (Oryza sativa) IR841 in the Municipality of Cove (Benin)

Michel Batamoussi Hermann, Dieudonné Issoham Yocola and Sabi Bira Joseph Tokore Orou Mere

Abstract | References Full-Text PDF Download XML 3339 Views

DOI:10.17265/2159-5828/2021.01.001

Open Access

Development of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage (Brassica campestris L. ssp. Pekinensis)

Rathana Nai¹, Buntong Borarin², Tong Socheath², Jessie L. Vipham³, Glenn M. Young⁴ and Karen LeGrand^4,5

Abstract | References Full-Text PDF Download XML 3040 Views

DOI:10.17265/2159-5828/2021.01.002

Open Access

Basis of Halal Lifestyle in Islamic Law

Ayten Erol

Abstract | References Full-Text PDF Download XML 2515 Views

DOI:10.17265/2159-5828/2021.01.003

Purification of the Popular Rice Variety (Oryza sativa) IR841 in the Municipality of Cove (Benin)

Michel Batamoussi Hermann, Dieudonné Issoham Yocola and Sabi Bira Joseph Tokore Orou Mere

Development of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage (Brassica campestris L. ssp. Pekinensis)

Rathana Nai1, Buntong Borarin2, Tong Socheath2, Jessie L. Vipham3, Glenn M. Young4 and Karen LeGrand4,5

Basis of Halal Lifestyle in Islamic Law

Ayten Erol

Rathana Nai¹, Buntong Borarin², Tong Socheath², Jessie L. Vipham³, Glenn M. Young⁴ and Karen LeGrand^4,5