Capability of Candidas to Ferment Mixtures of Carbohydrates to Alcohol in Free Cells and Co-Culture

Raziel Estrada-Martínez, Neith Pacheco-López, Manuel Ramírez-Sucre and Ingrid Rodríguez-Buenfil

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DOI:10.17265/2159-5828/2017.07.001

Access to Healthy Food Stores for Residents of Aboriginal Reserves in Rural British Columbia

Amirmohsen Behjat¹, Aleck Ostry², Christina Miewald^{2, 3} and Bernie Pauly⁴

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DOI:10.17265/2159-5828/2017.07.002

Technology for Extracting Effective Components from Fish Scale

Wu Suo-Lian¹, Kang Huai-Bin² and Li Dong-Jiao¹

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DOI:10.17265/2159-5828/2017.07.003

Mancozeb: Its Value to the EU Potato Industry

Sarah Wynn, Faye Ritchie, Charles Foulkes and Oliver Rubinstein

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DOI:10.17265/2159-5828/2017.07.004

Bioaccumulation of Mercury in Fish Species from Different Trophic Level 

Mohammad Shoeb, Md. Amjad Hossain, Md. Golam Kibria, Tonima Mustafa and Nilufar Nahar

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DOI:10.17265/2159-5828/2017.07.006