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Journal of Food Science and Engineering

Journal of Food Science and Engineering

ISSN: 2159-5828 (print) 2164-5795 (online)
Frequency: quarterly
Volume 11, Number 1, Jan.-Mar. 2021 (Serial Number 73)
Editorial Board Members
Hisham R. Ibrahim
Division of Molecular Functions of Food,
Department of Biochemistry and Biotechnology,
The Graduate School of Agricultural Sciences,
Kagoshima University, Japan
[email protected]

T. Karupaiah
Head, Dietetics Program, UKM, Malaysia
Adjunct Professor, Wayne State University, Detroit, MI, USA
[email protected]

Marina Bezhuashvili
Department of Wine-making and Biochemistry, Georgian Agrarian University, Institute of Viticulture, Oenology and Horticulture
[email protected]

Vice Head, Chemical and Metallurgical Faculty, Istanbul Technical University
[email protected]

Antonio Derossi
Department of Food Science
University of Foggia, Italy
[email protected]

Theodoros Varzakas Fifst
Higher Institute of Kalamata
Dept. of Food Technology
Kalamata, Greece
[email protected]

José Luis Todolí
University of Alicante. P.O. Box 99, 03080 Alicante, Spain
[email protected]

Cristiana Guerranti
Department of Environmental Sciences, University of Siena, Via Mattioli, 4, 53019, Siena, Italy
[email protected]

Leonard Lamont Williams
North Carolina Agricultural and Technical State University
Center of Excellence for Post-Harvest Technologies
The North Carolina Research Campus
[email protected]

Hyun-Gyun Yuk
Food Science and Technology Programme
c/o Department of Chemistry
National University of Singapore
[email protected]

Barakat S. M. Mahmoud
Costal Research & Extension Centre
Experimental Seafood Processing Laboratory
Mississippi State University
[email protected]

Svetoslav Dimitrov Todorov
21, Tzar Ivan Sratzimir, Str.
(Assen Balkanski, Str.)
Belogratchik - 3900
[email protected]

Zübeyde Öner
Suleyman Demırel Unıversıty,
Faculty Of Agrıcultural Engıneerıng,
Department Of Food Engıneerıng,
32260 Isparta, Turkey
[email protected]

David Vauzour
University of East Anglia, Norwich, UK
[email protected]

Panagiota Florou-Paneri
Laboratory of Nutrition
Faculty of Veterinary Medicine
Aristotle University of Thessaloniki
[email protected]

Vasant Narayanrao Pawar
Professor (CAS) and Head, Department of Food Science and Tech., College of Food Technology, MKV, Parbhani 431 402, India
[email protected]

Konstantinos Petrotos
Food Engineer , PhD –Professor in Τechnological Educational Institute of Larissa-Greece
[email protected]

Zehra Ayhan
Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Turkey
[email protected]

Mahmut Dogan
Assoc. Prof., Food Engineering Department, Faculty of Engineering,
University of Erciyes
[email protected]

Irfan Turhan
Department of Food Engineering
Faculty of Engineering, Akdeniz University Campus, Antalya 07058 TURKEY
[email protected]

C. Anandharamakrishnan
Principal Scientist/ AcSIR Co-ordinator
Computational Modeling & Nanoscale processing Lab
Food Engineering Department
CSIR-Central Food Technological Research Institute
Mysore- 57020, India
[email protected]

Gabriela Elena Bahrim
Professor, 111 Domnească, 800201, Full professor of Biotechnology and Microbiology, Food Science and Engineering Faculty, Dunarea de Jos” University, Galati, Romania
[email protected]

Mohammed Zaidan Khalaf
Integrated Pest Control Research Center, Ministry of Science & Technology, Iraq
[email protected]
Ayman Hafiz Mohamed Amer Eissa
Professor of Food Process Engineering, Agricultural Systems Engineering Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa 31982, Saudi Arabia
[email protected]

Aibo Wu
Professor, Shanghai Academy of Agricultural Sciences
[email protected]; [email protected]

Iryna Sorokulova
Professor, Auburn University, USA
[email protected]
Raquel P. F. Guiné
Coordinating Professor (PhD)
Dep. Food Industry, 
Polytechnic Institute of Viseu
& CI&DETS Research Centre,
Viseu, Portugal
[email protected]

Federica Pellati
Assistant Professor in Medicinal Chemistry
Department of Life Sciences
University of Modena and Reggio Emilia
Via G. Campi 183
41125 Modena
[email protected]

Yousif Abd El-Aziz Abdou Elhassaneen
Professor Dr. and Dean Faculty
Professor of Nutrition and Food Science and Dean Faculty of Home Economics, 
Minoufiya University, Shebin El-Kom, Egypt.
[email protected];[email protected]

Meera Srivastava
Head, Post Graduate Department of Zoology
Govt. Dungar College, Bikaner, Rajasthan, India
[email protected];[email protected]

Qingli Dong  
PhD  Associate Professor 
Institute of Food Quality and Safety,  
University of Shanghai for Science and Technology, China. 
E-mail: [email protected]

Hassan Abdel-Gawad Hassan
Professor of Organic Chemistry
Head of the Applied Organic Chemistry Department
Chemical Industries Division
National Research Centre, Egypt
Email: [email protected]

Theofania Tsironi
National Technical University of Athens
Laboratory of Food Chemistry and Technology
[email protected]

Ilir Kapaj 
Agricultural University of Tirana, Faculty of Economy & Agribusiness
Koder Kamez, Tirana/Albania (home institution)
[email protected]

Magdy Moheb El-Dien M. Saad
Prof. of food safety and contamination, 
Div.of Food, Technology and Nutrition,
National Research Centre, Egypt.
[email protected]

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