The Nutrition Science on Basis of Algae in the Patronage of Neoplastic Processes

Azhar Zheksenova, Emil Muhamedzhanov, Aiman Kaldybayeva, Roza Nurgaliyeva, Gulbanu Mukyshova, Ainur Amanzholkyzy, Gulaim Taskozhina and Farida Balmaganbetova

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DOI:10.17265/2328-2150/2019.10.001

Development of Fast Dissolving Tablets Containing Fexofenadine Hydrochloride Prepared by Lyophilization Technique

Rajendra Kotadiya and Bhavin Bhalani

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DOI:10.17265/2328-2150/2019.10.002

Physiochemical Composition of Fig Seed Oil from Turkey

Nazan Güven, Ali Gökyer, Ayşenur Koç, Naime Nur Temiz, Seher Selvi, Beril Koparal, Burçak Deniz Dedeoğlu, Sidika Büyükhelvacigil Öztürk, Hale Feyza Büyükhelvacigil, Ramazan Büyükhelvacıgil and Ceren Erman

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DOI:10.17265/2328-2150/2019.10.003

Cost-Effectiveness Analysis of Oral Hypoglycemics for Type-2 Diabetes Mellitus at a Tertiary Care Hospital, Nepal

Saroj Dhakal, Shrijana Shakya and Shree Krishna Sharma

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DOI:10.17265/2328-2150/2019.10.004