Economic Analysis of the Use of Restrictive Food Management in the Cultivation of Tilapia  (Oreochromis niloticus) in a Recirculation System

Giovanni Resende de Oliveira¹, Thiago Archangelo Freato², Juan Daniel Villacis Fajardo³, Tainára Cunha Gemaque⁴, Nancy Andrea Villacis Fajardo⁵ and Daniel Pereira da Costa^{3, 4}

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DOI:10.17265/2161-6264/2022.02.001

Electrophoresis (SDS-PAGE) as a Method for Screening Species of Passiflora Using Seed Proteins as Molecular Markers

Marilia Penteado Stephan¹, Ana Maria Costa², Tatiana De Lima¹, Azevedo, Jeane Santos Da Rosa¹ and Alexsandro Araújo Dos Santos¹

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DOI:10.17265/2161-6264/2022.02.002

Ethephon Effect on Peanut Seed Dormancy Release

Papassorn Wattanakulpakin, Kantima Thongsri and Supalak Sattayasamitsathit

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DOI:10.17265/2161-6264/2022.02.003

Market Dynamics in Maize Production in the North Region of Mozambique

Sónia Maria Olímpio Oscar de Araújo^1,2 and Ibraimo Teleha Chabite³

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DOI:10.17265/2161-6264/2022.02.004

Seasonal Abundance and Variability of Damages Inflicted by Sweetpotato Weevils in Central Tanzania

Lucas P. Mkuki^1,2, and Gration M. Rwegasira¹

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DOI:10.17265/2161-6264/2022.02.005