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Cebastiana Sambou1, Ousmane Ndiaye2, Saliou Ngom1, Alioune Diallo3, Assa Balayara1, Jeanne Diatta4, Cheikhouna Gaye3, Safietou Sabaly1, El Hadji Omar Dieng1, Antonio Alain Coffi Sinzogan5, Jean Costa6, Alassane Wele3, Aboubacry Kane7, and Yoro Tine3
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DOI:10.17265/2161-6256/2026.02.001
1. Direction de la Protection des Végétaux (DPV), BP 20054 Dakar, Sénégal
2. Ecole Nationale Supérieure d’Agriculture (ENSA), Université Iba Der Thiam, BP 296A Thiès, Sénégal
3. Laboratoire de Chimie Organique et Thérapeutique, Faculté de Médecine, Pharmacie et Odontologie, Université Cheikh Anta Diop, BP 5005 Dakar, Senegal
4. Institut Sénégalais de Recherches Agricoles (ISRA), BP 3120 Dakar, Sénégal
5. Faculté des Sciences Agronomiques, Université´ d’Abomey Calavi (UAC), BP 52601 Cotonou, Benin
6. Université de Corse, UMR CNRS 6134 Sciences Pour l’Environnement, Laboratoire Chimie des Produits Naturels, BP 52, 20250 Corte, France
7. Faculté des Sciences et Techniques, Université Cheikh Anta Diop, BP 5005 Dakar, Senegal
Hydrodistillation GC/MS, Melaleuca leucadendra, Bactrocera dorsalis, Mangifera indica.
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