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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Yajun Xin1,2, Congcong Li1, Tingting Xu3, Youliang Wang4, Rong Fu1, Tahir Shah1, Shouzhong Xie4, Rong Zhang3, Haiyan Sheng2,5 and Yajun Gao1
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DOI:10.17265/2161-6265/2024.01.001
1. College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China
2. State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, Qinghai, China
3. Soil and Fertilizer Institute, Academy of Agricultural and Forestry, Qinghai University, Xining 810016, Qinghai, China
4. Nuomuhong Farm, Dulan 816199, Qinghai, China
5. College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, Qinghai, China
Wolfberry, fruit quality, antioxidant activity, organic fertilizer, nitrogen fertilizer.
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