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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Juan Carlos Rodríguez-Fernández1, Vicente Méndez-García1, Ibraín Calero-Herrera1, Kolima Peña-Calzada1, Domingo Martos-Tejera2 and Bulent Kukurtcu3
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DOI:10.17265/2162-5263/2016.09.005
1. Department of Veterinary Medicine and Animal Husbandry, University of Sancti Spíritus, Sancti Spiritus 60100, Cuba
2. Department of Production, Swine Farm of Venega, Yaguajay 64180, Cuba
3. Scientific Department, CATALYSIS, S.L., Madrid 28016, Spain
VIUSID, sows, boars, Glycyrrhizaglabra.