![]() |
[email protected] |
![]() |
3275638434 |
![]() |
![]() |
Paper Publishing WeChat |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
The Low-Carbon Operations in Ecotourism Service Supply Chain Management
Shang-Yu Liu
Wei-Shuo Lo
Full-Text PDF
XML 1110 Views
DOI:10.17265/2328-2169/2016.08.001
National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan
Meiho University, Pingtung, Taiwan
Meiho University, Pingtung, Taiwan
ecotourism, low-carbon, operations, supply chain management, services
Journal of Tourism and Hospitality Management, July-Aug. 2016, Vol. 4, No. 4, 147-159 doi: 10.17265/2328-2169/2016.08.001
(Eds.), Tourism research methods: Integrating theory with practice (pp. 37-48). CAB International.
Bhatia, A. K. (2006). The business of tourism: Concepts and strategies. Sterling Publishers Pvt. Ltd..
Clancy, M. (1998). Commodity chains, services and development: Theory and preliminary evidence from the tourism industry.
Review of International Political Economy, 5(1), 122-148.
Darnall, N., Jolley, G. J., & Handfield, R. (2008). Environmental management systems and green supply chain management:
Complements for sustainability? Business Strategy and the Environment, 17(1), 30-45.
Gibson, A., Dodds, R., Joppe, M., & Jamieson, B. (2003). Ecotourism in the city? Toronto’s green tourism association.
International Journal of Contemporary Hospitality Management, 15(6), 324-327.
Haksever, C., Render, B., Russell, R. S., & Murdick, R. G. (2000). Service management and operations (2nd ed.). UK: Prentice
Hall.
Herbig, P., & O’Hara, B. (1997). Ecotourism: A guide for marketers. European Business Review, 97(5), 231-236.
Hsu, C. W., Kuo, T. C., Shyu, G. S., & Chen, P. S. (2014). Low carbon supplier selection in the hotel industry. Sustainability, 6(5),
2658-2684.
Jabbour, C. J. C., & Jabbour, A. B. L. (2014). Low-carbon operations and production: Putting training in perspective. Industrial
and Commercial Training, 46(6), 327-331.
Kathawala, Y., & Abdou, K. (2003). Supply chain evaluation in the service industry: A framework development compared to
manufacturing. Managerial Auditing Journal, 18(2), 140-149.
Knopf, B., Edenhofer, O., Flachsland, C., Kok, M. T. J., Lotze-Campen, H., Luderer, G., Popp, A., & Van Vuuren, D. P. (2010).
Managing the low-carbon transition – From model results to policies. The Energy Journal, 31(1), 223-245.
Lambert, D. M., Cooper, M. C., & Pagh, J. D. (1998). Supply chain management: Implementation issues and research opportunities.
The International Journal of Logistics Management, 9(2), 1-20.
Lee, S. Y. (2015). The effects of green supply chain management on the supplier’s performance through social capital
accumulation. Supply Chain Management: An International Journal, 20(1), 42-55.
Lo, M. C., Mohamad, A. A., Songan, P., & Yeo, A. (2012). Repositioning strategy in the ecotourism industry: A case of Bario.
Business Strategy Series, 13(1), 41-46.
Lo, W. S., & Hong, T. P. (2012). A three-level multiple-agent early warning mechanism for preventing loss of customers in fashion
supply chains. In Fashion supply chain management: Industry and business analysis (Chapter 9). IGI Global.
Ross, S., & Wall, G. (1999). Ecotourism: Towards congruence between theory and practice. Tourism Management, 20(1),
123-132.
Saarinen, J. (2014). Critical sustainability: Setting the limits to growth and responsibility in tourism. Sustainability, 6(1), 1-17.
Sharpley, R. (2009). Tourism development and the environment: Beyond sustainability? London, UK: Earthscan.
Sigala, M. (2014). Customer involvement in sustainable supply chain management: A research framework and implications in
tourism. Cornell Hospitality Quarterly, 55(1), 76-88.
Wu, H., & Yang, S. (2009). Service supply chain: A conceptual framework compared with manufacturing supply chain.
Proceedings of the 2009 International Conference on Management and Service Science (MASS), September 20-22, Wuhan.
Yin, R. K. (2003). Case study research: Design and methods (3rd ed.). Newbury Park, CA: Sage Publications.