![]() |
[email protected] |
![]() |
3275638434 |
![]() |
![]() |
Paper Publishing WeChat |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Learning to Be a Tea Art Practitioner: An Anthropologist’s Self-Reflection
Shuenn-Der Yu
Full-Text PDF
XML 402 Views
DOI:10.17265/2159-5836/2014.06.004
Institute of Ethnology, Academia Sinica, Taipei, Taiwan
Becoming a tea art practitioner, or charen (茶人), involves cultivation of body and mind. This paper attempts to document the long-term process of bodily and mindful cultivation from an anthropological, participant-observation, and self-reflective point of view. I will describe my experiences from entering the world of Taiwanese tea art through learning the great variety of teas and the techniques for making them, designing my own tea sets, and performing in tea gatherings. This learning process has gone well beyond what is required of a researcher, or a good observer, because it has not only allowed me to understand, interpret, and analyze the aesthetics and ritual of Taiwanese tea art but it has also required that I “designs” or be creative in presenting Taiwanese tea art to my own cultural members. This substantially changes my status from the objective observer my profession requires, to a dedicated performer and even a designer/creator of my own culture. My self-reflexivity in this process points to not only methodological issues but also theoretical ones, including recent academic interest in materiality, cultural performance, lifestyle, bodily discipline, and the senses. Through self-reflection, I intends to reveal connections among them.
Taiwan, tea art, bodily cultivation, self-reflexivity, sense-scape
Bourdieu, P. (1977). Outline of a theory of practice. Cambridge: Cambridge University Press.
Bourdieu, P. (1984). Distinction: A social critique of the judgment of taste. (R. Nice, Trans.). Cambridge, MA: Harvard University Press.
Deng, S. (1995). Puer tea (in Chinese). Taipei: Fuzhong Tiandi Zazhishe.
Foucault, M. (1979). Discipline and punishment: The birth of a prison. New York: Vintage.
Foucault, M. (1988). Technologies of the self: A seminar with Michel Foucault. H. Gutman, & P. H. Hutton, (Eds.). Amherst: The University of Massachusetts Press.
Gans, H. J. (1974). Popular culture and high culture: An analysis and evaluation of taste. New York: Basic Books.
Gell, A. (1998). Art and agency: An anthropological theory. Oxford: Clarendon Press.
Giddens, A. (1991). Modernity and self-identity: Self and society in the Late Modern Age. Cambridge: Polity.
Hastrup, K. (1997). The dynamics of anthropological theory. Cultural Dynamics, 9(3), 351-371.
Hennion, A. (2007). Those things that hold us together: Taste and sociology. Cultural Sociology, 1(1), 97-114.
Hobsbawm, E. (1983). Introduction: Inventing traditions. In E. Hobsbawm, & T. Ranger (Eds), The invention of tradition (pp. 1-14). Cambridge: Cambridge University Press.
Hsu, E. (1999). The transmission of Chinese medicine. Cambridge: Cambridge University Press.
Jackson, M. (1983). Knowledge of the body. Man, 18, 327-345.
Johnson, D. H. (2000). Body practices and consciousness: A neglected link. Anthropology of Consciousness, 11(3-4), 40-53.
Kato, E. (2004). The tea ceremony and women’s empowerment in Modern Japan: Bodies re-presenting the past. London: Routledge Curzon.
Laughlin, C. D. (1994). Psychic energy and transpersonal experience: A biogenetic structural account of the Tibetan Dumo Yoga Practice. In D. E. Young, & J.-G. Goulet (Eds.), Being changed: The anthropology of extraordinary experience (pp. 99-134). Ontario: Broadview Press.
Peterson, R. A. (1992). Understanding audience segmentation: From elite and mass to omnivore and univore. Poetics, 21(4), 243-258.
Turner, V. (1969). The ritual process: Structure and anti-structure. Chicago: Aldine Publishing
Warde, A. (1997). Consumption, food and taste. London: Sage.
Yu, S. D. (1998). Body cultivation and ritual performance: A case study of Ci-Xi (in Chinese). Bulletin of The Institute of Ethnology, 84, 1-35
Yu, S. D. (2003a). Meditation, daily lives and religious practice: An ethnographic approach based on Cixi case study (in Chinese). Bulletin of Department of Anthropology, 59, 116-151.
Yu, S. D. (2003b). The sensuous style of the body: Rethinking anthropological studies on hot and cold Medicine (in Chinese). Bulletin of Department of Anthropology, 1(1), 105-146.
Yu, S. D. (2006). Market, value, and the aged-flavor in Puer tea trade (in Chinese). Bulletin of Department of Anthropology, 65, 8-108.