Affiliation(s)
1. Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, Rua XV de Novembro 1452, São Carlos 13561-206, SP, Brazil
2. Engenharia de Materiais, Departamento de Engenharia, Universidade Federal de Lavras, Av. Doutor Sylvio Menicucci, 1001, Lavras 37200-900, MG, Brazil
ABSTRACT
Cyanobacterium Spirulina platensis is commercially produced as a nutrient source for food, animal feed and
pharmaceutical industries, and is also explored in other applications in areas
such as material sciences, materials engineering and for the production of
biofuels and biochemicals. Due to the increasing interest in the use of this
microalga, a complete characterization was intended, as to provide data to the
insufficient literature. In this work, various techniques were used for thermal
(thermogravimetric analysis (TGA)/derivative thermogravimetry (DTG), differential
scanning calorimetry (DSC)), structural (scanning electron microscopy (SEM) and wide-angle X-ray diffraction
(XRD)) and chemical (atomic absorption spectroscopy (AAS), attenuated total
reflection Fourier transform infrared spectroscopy (ATR-FTIR), energy
dispersive X-ray spectroscopy (EDX)) characterization of Spirulina cultivated in Brazil.
Results have shown that in addition to the high quantity of protein (over 50%),
Brazilian Spirulina is a source for
carbohydrates (33%) and also has good thermal stability up to 200 °C. The
pigment protein Phycocyanin could be identified
by FTIR and ultraviolet-visible (UV-vis) spectroscopy.
Results show favorable properties of Spirulina as a source for new materials and biomass.
KEYWORDS
Spirulina platensis, characterization,
blue-green algae, chemical composition, amino acids.
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References