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H. A. Alsailawi1, Mustafa Mudhafar2 and M. M. Abdulrasool2
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DOI:10.17265/1934-7375/2020.03.002
1. Department of Biology, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, Tanjong Malim 35900, Perak, Malaysia
2. Department of Chemistry, Faculty of Science and Mathematics, Sultan Idris Education University, Tanjong Malim 35900, Perak Darul Ridzuan, Malaysia
Storage, Frozen Foods, food allergen