Contact us
[email protected] | |
3275638434 | |
Paper Publishing WeChat |
Useful Links
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Article
Author(s)
Cicilia Windiyaningsih, Agung S., Ayumi S., Cicilia N., Dwi Martanti, Intan Pertiwi, Matheus Aba, Sri Rahayuni and Ulfah
Full-Text PDF XML 846 Views
DOI:10.17265/2328-7136/2019.04.006
Affiliation(s)
The Past Graduate Program of Public Health Science University Respati Indonesia, JL. Bambu Apus 1 No. 3 Cipayung, East Jakarta, DKI Jakarta Province 13890, Indonesia
ABSTRACT
Hypertension 10.5%, stroke 6.6%, asthma 5%,
COPD 4%, diabetes mellitus 1.3%, cancer 1%, coronary heart disease 0.5%. In
Cipunagara Health Center at 2016, the number of NCD (non-communicable disease) was 1,098 cases and 53.6% cases were hypertension. Research
purpose was to prove risk factor of hypertension in Cipunagara Health Center,
Subang district at year 2017. Materials and methode: Research applied, crossectional, sample 61 respondents, incidental sampling, one day
in Cipunagara and analyzed descriptive and analytic correlation. Results: 85.2% hypertension and complication, 14.8% diabetes mellitus, age ≥ 60 year 52.5%, women 73.8%,
elementary level education 93.4%, housewife 54.1%, farmer 39.3%, genetic 75.4
%, smoking 23.0%, alcohol 24.6%, less activity 82%, less fruit and vegetables
80.3%, high salt consumption more than 1 tablespoon 68.9%, high caloric
consumption 52.5%, good manage stress 73.8%, obesity 59%, abdominal
sircumference normal 70.5%. Correlation results showed only salt consumption was significant and other variables included in
model regression smoking, alcohol, stress, calory, activity. Final model of
regression salt consumption p 0.019, OR 6.693, 95% CI.1.374-32.612, R216%;
caloric consumption p 0.099, OR
0.229, 95% CI 0.040-1.322, R28%. Conclusions: non-communicable diseases risk factor was highest consumption salt and calory has contributed 24 %. Suggestions: reduced salt and calory consumption, salt engineering for reduce
hypertension.
KEYWORDS
Hypertensi, salt consumption.
Cite this paper
References