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Article
Author(s)
Ivan Horvatić1, Zlatko Svečnjak2, Dubravko Maćešić2, Dario Jareš2 and Darko Uher2
Full-Text PDF XML 897 Views
DOI:10.17265/2162-5263/2018.09.003
Affiliation(s)
1. Božjakovina d.o.o., Božjakovečka 6, Dugo Selo 10370, Republic of Croatia
2. Department of Field Crops, Forage and Grassland, Faculty of Agriculture, University of Zagreb, Zagreb 10000, Republic of Croatia
ABSTRACT
Maize forage is poor in protein content which leads to low quality and nutritive
value. Regarding the high feed costs of protein supplementations, legumes can be
used in livestock nutrition for their high protein content, and thus, provide cost
savings. In this study, maize (Zea mays L.) and cowpea (Vigna unguiculata L.)
were intercropped in different sowing densities and fertilization with clinoptilolite
and their monocropping equivalents were tested to determine the best intercropping
system on forage yield and quality. Maize was cultivated alone (75,000 plants·ha-1) and intercropped
with cowpea as follows: 75,000 plants·ha-1 of maize
and 37,500 plants·ha-1 of cowpea
(MC1), 75,000 plants·ha-1 of maize
and 50,000 plants·ha-1 of cowpea
(MC2) and 75,000 plants·ha-1 of maize
and 75,000 plants·ha-1 of cowpea
(MC3), in rows alternating with maize. The highest dry matter yield was
produced by MC3 (23.8 t·ha-1), and the lowest by SM (20.7 t·ha-1) in fertilization with clinoptilolite. All intercropped systems
had higher crude protein contents, MC1 (101 g·kg-1 DM), MC2 (108 g·kg-1 DM) and
MC3 (117 g·kg-1 DM), than
the monocrop maize (84 g·kg-1 DM) in
fertilization with clinoptilolite. Intercropping of maize with cowpea and fertilization
with clinoptilolite reduced neutral detergent fiber, resulting in increased forage
digestibility. Therefore, maize intercropping with cowpea and fertilization with
clinoptilolite could substantially increase forage quantity and quality, and decrease
requirements for protein supplements as compared with maize monocrop.
KEYWORDS
Intercropping, natural zeolite clinoptilolite, maize, cowpea, yield, quality.
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