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Article
Business Opportunities for the Food Industry in Emerging Markets
Author(s)
Bruno Kistner
Full-Text PDF XML 1109 Views
DOI:10.17265/2159-5828/2019.02.006
Affiliation(s)
Advisor and non exec Director, Schnabelburgstr. 16, 79618 Rheinfelden, Germany
ABSTRACT
World demographics change with growing populations mainly in Asia and
Africa. Along this malnutrition including stunting, wasting, low brain
capacity, obesity, diabetes present huge challenges and costs for these
societies. The food industry has a great opportunity to focus their growth and
sustainability strategies to these geographies and at the same time develop
into solution providers for these health issues—this as a
business case. These companies will be attractive employers. We need to think
of new ways in doing business, change management becomes key, managing
complexity and having the ability for a horizontal view and possible solutions.
We require discussion groups that provide innovative ideas, even competitor
need to meet and define social impact investments. Partnerships are essential
between the public and the private sectors.
KEYWORDS
World demographics, malnutrition, business opportunity, public private partnerships, corporate social responsibility change in strategy.
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