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Godwill Azeh Engwa1,7, Amanda Okolie1, Friday Nweke Nwalo2, Emmanuela Akaniro-Ejim3, Marian N. Unachukwu4, Micheal Ndidiamaka Ozofor5, Kingsley N. Agbafor6 and Benjamin Ewa Ubi7
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DOI:10.17265/1934-7391/2018.02.003
1. Department of Chemical Sciences, Godfrey Okoye University, P. M. B 01014, Thinkers Corner, Enugu Nigeria
2. Department of Biotechnology, Federal University, Ndufu-Alike Ikwo (FUNAI), P. M. B. 1010, Abakaliki, Nigeria
3. Department of Biotechnology, Godfrey Okoye University, P. M. B 01014, Thinkers Corner, Enugu Nigeria
4. Department of Microbiology, Godfrey Okoye University, P. M. B 01014, Thinkers Corner, Enugu Nigeria
5. Department of Computer Science and Mathematics, Godfrey Okoye University, P. M. B 01014, Thinkers Corner, Enugu Nigeria
6. Department of Biochemistry, Ebonyi State University, P. M. B 53, Abakaliki, Nigeria
7. Department of Biotechnology, Ebonyi State University, P. M. B 53, Abakaliki, Nigeria
Type 2 diabetes, obesity, Igbo, dyslipidaemia, Enugu.