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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Food Additives-Ascorbic Acid Quality Assay Test Intelligent Management
Hairui Zhang, Li Zhang, Helin Ye and Guofu Zhang
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DOI:10.17265/1934-7375/2018.01.003
In this paper, based on the analysis and test methods of national standards (GB14754-2010) and chemical analysis and test items carried out by chemical enterprises, a set of automatic processing of quality analysis test data of ascorbic acid products was developed by using access database technology and Visual Basic programming language system, and its stability was investigated. The results show that the software can manage intelligently all aspects of the quality analysis and test of ascorbic acid products, uploading timely the data and results of the analysis and inspection to the network and saving it for users, enterprises and quality management, which set up a network of information sharing platform to ensure the authenticity and reliability of measurement results, improving greatly the speed of data processing, saving valuable time, reducing production costs with good economic efficiency and social benefit. It has practical value for ascorbic acid quality analysis test data processing automatically the results of the implementation of intelligent management.
Food additive, ascorbic acid, quality analysis test, intelligent management, software development.
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