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Technology for Extracting Effective Components from Fish Scale



Author(s)

Wu Suo-Lian¹, Kang Huai-Bin² and Li Dong-Jiao¹

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DOI:10.17265/2159-5828/2017.07.003

1. School of Medical, Ezhou Polytechnic, Ezhou 436000, China
2. School of Food Engineering and Biotechnology, Henan University of Science and Technology, Luoyang 471000, China

The research of the category and extraction methods of effective ingredients of fish scale was reviewed at home and abroad. The extraction process of fish scale was studied, including collagen, hydroxyapatite, lecithin, guanine etc. The different extraction methods and the components were analyzed. The research of effective ingredients of fish scales was reviewed as theory basis to further research and comprehensive development.

Fish scale, effective components, collagen, hydroxyapatite, lecithin, guanine.