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Article
Some Wild Plants Consumed as Vegetables in Sanliurfa
Author(s)
Abdulhabip ÖZEL1 and İslim KOŞAR2
Full-Text PDF XML 744 Views
DOI:10.17265/1934-7391/2017.03.005
Affiliation(s)
1. Dept. of Field Crops, Fac. of Agric., Harran Univ., Şanlıurfa 63300, Turkey
2. GAP Agricultural Research Inst., Şanlıurfa 63300, Turkey
ABSTRACT
This study was carried out
to identify wild plants which are widely consumed as vegetables by local
communities in Şanlıurfa and neighboring provinces. The data were collected in
different ways such as face to face interview with who collect these plants for
directly consuming and
marketing, and used
for different purposes. As results of study, evaluation was done through data which were collected on
characteristics of some plants usage fields, local and scientific names, and
economic importance. Some species were determined (Gundelia
tournefortii L., Ornithogalum narbonense L., Mentha pulegium L., Malva neglecta L., Nasturtium officinale R. Br., Anchusa
azurea Miller., Arum dioscoridis Sm., Ferula orientalis L., Eryngium
billardieri Delar., Capsella bursa-pastoris (L.) Medik. and Apium
nodiflorum (L.) Lag. etc.) which are naturally grown and more intense in
Şanlıurfa.
KEYWORDS
Wild plants, usage areas.
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