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Article
Affiliation(s)

1. Dept. of Field Crops, Fac. of Agric., Harran Univ., Şanlıurfa 63300, Turkey
2. GAP Agricultural Research Inst., Şanlıurfa 63300, Turkey

ABSTRACT

This study was carried out to identify wild plants which are widely consumed as vegetables by local communities in Şanlıurfa and neighboring provinces. The data were collected in different ways such as face to face interview with who collect these plants for directly consuming and marketing, and used for different purposes. As results of study, evaluation was done through data which were collected on characteristics of some plants usage fields, local and scientific names, and economic importance. Some species were determined (Gundelia tournefortii L., Ornithogalum narbonense L., Mentha pulegium L., Malva neglecta L., Nasturtium officinale R. Br., Anchusa azurea Miller., Arum dioscoridis Sm., Ferula orientalis L., Eryngium billardieri Delar., Capsella bursa-pastoris (L.) Medik. and Apium nodiflorum (L.) Lag. etc.) which are naturally grown and more intense in Şanlıurfa.

KEYWORDS

Wild plants, usage areas.

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