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Affiliation(s)

1. Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Hermosillo, Sonora, CP 83304, México
2. Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, CP 80013, México
3. Coordinación de Ciencia de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Hermosillo, Sonora, CP 83304, México

ABSTRACT

Mexico is a large producer of table grape (Vitis vinifera L.) and therefore it is important to develop protocols to store the grape varieties germplasm. The objective of the present work was to design a protocol for the cryopreservation by vitrification of zygotic embryos of V. vinifera cv. “Red Globe” and evaluate possible epigenetics changes. The plant vitrification solution 2 (PVS2) was utilized before the utilization of liquid nitrogen (LN). The effect of this protocol on embryo viability was tested by the triphenyl-tetrazolium chloride solution, as well as by the in vitro development of grape embryos into plantlet. A cDNA expression library of grape zygotic embryos was created to isolate expressed sequence tags of several DNA methyltrasferases. Gene expression of domains rearranged methyltransferase type 1 (DMR1) and DNA (cytosine-5)-methyltransferase 1 (MET1-2) isozymes was analyzed by quantitative reverse transcriptase PCR. The optimal conditions for vitrification were 10 min in 50% PVS2, followed by 10 min in 100% PVS2. Under these conditions, about 30% of plantlet was obtained from embryos after cryopreservation. It was recorded a reduction in the MET1-2 gene expression, which plays a role in the maintenance of DNA methylation. It is possible to cryopreserve viable grape zygotic embryos, although the treatment seems to induce alterations in the normal DNA methylation pattern of the zygotic embryo genome.

KEYWORDS

Vitis vinifera, zygotic embryo, cryopreservation, vitrification, DNA methyltransferase.

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