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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Pietro Sica1, Antonio Sampaio Baptista1, Keshav Das2 and Jose Piotrovski3
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DOI:10.17265/2162-5298/2017.02.005
1. Department of Food Sciences (LAN) of Escola Superior de Agricultura «Luiz de Queiroz» (ESALQ), University of Sao Paulo, Piracicaba, Sao Paulo 13416398, Brazil
2. Driftmier Engineering Center,. University of Georgia, Athens, Georgia 30602, USA
3. Tractebel, Agronomica, Florianopolis, Santa Catarina 88025-255, Brazil
Vinasse, byproduct treatment, physical and chemical treatments, sugarcane mill, sustainable development.