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Article
Author(s)
Martine Hagai
Full-Text PDF XML 5231 Views
DOI:10.17265/2162-5298/2016.12A.006
Affiliation(s)
Department of Geospatial Science and Technology, Ardhi University, Dar Es Salaam 35175, Tanzania
ABSTRACT
Beef cattle production is declining in the areas surrounding LVB (Lake Victoria Basin) due to many factors
among which is the climate change. This study was focused on generating spatial knowledge that
will be useful in designing appropriate strategies for improving beef cattle
production on rangelands of the LVB, through assessing changes in stock routes
in relation to water and pasture availability for livestock under a changing
climate. The study used participatory mapping and focused group discussions to
assess spatial changes of stock routes in relation to water availability and
pasture under critical climate changes. Also, GIS (Geographic Information Systems) technologies were
deployed in formalization of spatial layers for integration with other pertinent
datasets to the facilitate analysis. The study revealed remarkable stock routes
changes (i.e. some have been lost, some have been converted into roads, while
others have been lost and others narrowed influencing conflicts between
pastorists and farmers. The stock routes changes are made by the increased human population which has led to an increase of cultivated areas and
subsequently the decline of water sources and grazing land for pastorists. It
is recommended that there should be effective land use planning practice,
real-time stock route modification concomitant with adverse climate changes and
cattle farming practice. Intervention by other mitigation measures
particuticularly rainwater harvesting which is a strategy for alleviation of climate change effects
for improving beef cattle
production in LVB areas is proposed.
KEYWORDS
Stock routes changes, participatory mapping, GIS (Geographic Information Systems) technology, beef cattle production, climate change, LVB (Lake Victoria Basin).
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