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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Article
Effects of Various Growth Regulators on in Vitro Rooting of Globe Artichoke (Cynara scolymus L.)
Author(s)
Nurgül Ercan
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DOI:10.17265/2161-6256/2016.05.005
Affiliation(s)
Department of Horticulture, Faculty of Agriculture, University of Akdeniz, Antalya 07059, Turkey
ABSTRACT
Since micropropagation is
useful tool to get healthy initial material, main target of many researches on
this subject is to develop and/or optimize an efficient protocol for artichoke
cultivars. In this study, influences of different doses of growth regulators indole-3-butyric
acid (IBA), naphthalene acetic acid (NAA), gibberellin (GA3) in combination
with/without activated charcoal (AC), putrescine acid and jasmonic acid, added to Murashige
and Skoog (MS) basal medium have been investigated on the
rooting of globe artichoke (Cynara scolymus L.). Artichoke offshoots from 4-year-old mother plants of globe artichoke cultivars Sakiz
and Bayrampaşa were used. Results showed that the highest rooting percentage 63.35% and 36.6% was
obtained in Sakiz and Bayrampaşa,
respectively, from the 5 mg/L GA3 with 1 g/L AC added to MS
medium.
KEYWORDS
Cynara scolymus L., growth regulators, root induction.
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