Contact us
 |
[email protected] |
 |
3275638434 |
 |
 |
| Paper Publishing WeChat |
Useful Links
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Article
Features and New Trends in Turkish Poultry Industry
Author(s)
Nezih Okur1, Mesut Turkoglu2, Hasan Eleroğlu3, Serdar Ozlü2 and Ahmet Ucar2
Full-Text PDF
XML 951 Views
DOI:10.17265/2162-5298/2016.06.006
Affiliation(s)
1. Department of Poultry Science, the University of Abant İzzet Baysal, Bolu 14280, Turkey
2. Department of Zootechnics, the University of Ankara, Diskapi, Ankara 06110, Turkey
3. Department of Informatic, the University of Cumhuriyet, Sarkisla, Sivas 58400, Turkey
ABSTRACT
In this review, features and new trends on
Turkish poultry industry are evaluated. Turkish poultry industry has rapidly
developed in last years in especially broiler meat and egg production. As a
result of these developments, The Turkish poultry sector is recognized as an
industry. The industry has advantages such as modern facilities and production methods, thanks
to international standards and international markets in close proximity, making it able to
compete with the whole world. However, industry has some problems such as the
high costs of the production and dependence on external inputs for raw
materials in feed and breeders. Fortunately, Turkey is an interesting country
that can adapt very quickly to emergencies. Turkish poultry industry is trying
to adapt to new and difficult conditions and often succeeded. The policies
being followed by
the elimination of dependence in foreign, measures taken to reduce costs and the
growth of the industry are supported in an increasingly manner to increase
production and consumption. Thus, it is aimed that the Turkish poultry industry
became much more useful industry on reduction in unemployment and finding a
solution to the immigration problem by healthier, faster and planned
development.
KEYWORDS
Turkish poultry industry, broiler, layer, development.
Cite this paper
References